In 1957, a fledgling nutrition scientist at the University of Illinois persuaded a hospital to give him samples of arteries from patients who had died of heart attacks. When he analyzed them, he made a startling discovery. Not surprisingly, the diseased arteries were filled with fat — but it was a specific kind of fat. […]
from Africa Punch http://africapunch.com/a-lifelong-fight-against-trans-fat/
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from Africa Punch http://africapunch.com/a-lifelong-fight-against-trans-fat/
via IFTTThttp://africapunch.com/a-lifelong-fight-against-trans-fat/
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